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No mask, no service at Walmart and Sam's Club
As the number of confirmed cases of COVID-19 has spiked in communities across the country recently, so too have the number and types of face covering mandates being implemented. Currently about 65 percent of the more than 5,000 Walmart and Sam's Club stores and clubs are located in areas where there is some form of Read More ...
Duda bringing imported citrus to the U.S.
Just in time for the summer season, Duda Farm Fresh Foods launches its 18th consecutive import citrus program. Now through October, Duda Farm Fresh Foods will import citrus to the U.S. from the Southern Hemisphere with guaranteed optimal quality, flavor and volume. Duda Farm Fresh Food’s line of imported citrus, sold Read More ...
NMB continues to grow the mango category
The National Mango Board is a sponsor of the ongoing Kitchen Collaborative initiative in partnership with Flavor & Menu magazine as a part of the NMB’s foodservice marketing program. Kitchen Collaborative is a recipe-development program organized by Summit F&B and Flavor & The Menu with support from sponsor brands and Read More ...
USDA files action for $1 million PACA violation
As part of its efforts to enforce the Perishable Agricultural Commodities Act and ensure fair trading practices within the U.S. produce industry, the U.S. Department of Agriculture has filed an administrative complaint against B&B Organics Inc. The company, operating from Indiana, allegedly failed to make payment promptly to 23 Read More ...
Sunrays grapes to hit stores this winter
Tarrytown, NY-based fresh produce importer Jac. Vandenberg Inc. has announced that it will be adding grapes to its Sunrays product line as it launches an eye-catching, revamped website for the Sunrays brand. “We are ecstatic to be adding grapes to the Sunrays product line. With over 70 years of experience in working with the Read More ...
Congdon Orchards joins Sage Fruit Co.
Sage Fruit Co. will add Congdon Orchards to its team of grower-packer-shippers of Washington tree fruit, effective Aug. 1. Congdon joins Sage Fruit to enhance the marketing, sales and distribution of its fruit. Through this new partnership, Sage Fruit will add considerable volume of Washington state apples, pears and Read More ...
Stop & Shop launches Nutrition Partners to support health and wellness
Stop & Shop announced the launch of Nutrition Partners, its new dietitian Program. Available digitally at no cost to customers, the program connects Stop & Shop shoppers with licensed registered dietitians for nutrition consultations and help with making healthier food choices. Stop & Shop’s team of dietitians will also Read More ...

 

bio_johngroh

John Groh

EDITOR and PUBLISHER

groh@theproducenews.com

John Groh was born and raised in Bergen County, NJ, in the suburbs of New York City. After two decades of dreadful Northeast winters and with a desire to experience life in a different part of the country, he moved to San Diego, CA, in the mid-1980s and attended the University of San Diego, where he majored in English.

While at USD, he developed an interest in oceanography and remained at the university after graduation, working as a researcher on a variety of projects in the field of geological oceanography, including tracking past El Niño weather occurrences and identifying marine organisms that live in and around the hydrothermal vents in the Salton Sea in California's Imperial Valley.

In 1992, John loaded his worldly possessions into his 1972 VW Bug convertible and embarked on his final cross-country journey back east. Soon after his return to New Jersey, he landed a job at a local newspaper as a sports editor and beat writer for the New York Giants of the National Football League. The following year, he joined insurance industry publisher A.M. Best Co. in Whitehouse Station, NJ, as an editor and writer for a number of titles.

Realizing that writing about loss control and risk management was far from his dream job, John responded to an ad about an opening for an assistant editor at The Produce News. As a vegetarian, he was intrigued at the prospect of writing about fruits and vegetables and was excited to join the company in 1995.Among the early challenges of his tenure was helping to implement an electronic desktop publishing system for the newspaper, while at the same time learning the nuances of the produce industry.

In 1997, John was promoted to managing editor of The Produce News, and with that took over the design of the front page of the newspaper, as well as the responsibility of assigning news stories and features. In 2000, he was appointed editor and associate publisher of The Produce News, and his duties were expanded to include day-to-day operations at the company. In July 2006, John was promoted to publisher of the newspaper. He retained his title and responsibilities of editor of the publication, but he now has oversight of all operations of the company.

John and his wife, Mary Anne, an attorney, live in the New York City suburb of Haworth, NJ, with their son, Zane, 16, and daughter, Skyler, 14. Most mornings have John up before the sun to get to the gym or enjoy some solitude before the mayhem of the day begins.

Market Watch

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Western growing regions getting hit by rain, cooler temps

floral pulse